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Product Introduction: MAGO (Rhodopseudomonas palustris PSB-S 2× 108 CFU/mL SC) is a bio-fungicide which can induce plant immune system response, inhibits formation, infection and reproduction of diseases (e.g. bacteria, fungi, viruses, etc.) and enhances crops' stress and resistance against lodging, drought, extreme cold/high temperature, ultraviolet, etc.
Registration Information:
Product Name |
Active Ingredient |
Register Crop |
Register |
Dosage |
MAGO |
Rhodopseudomonas palustris PSB-S 2× 108 CFU/mL SC |
Banana |
Sigatoka |
750 mL/Ha |
Mechanism of Action:
MAGO is a microbial pesticide, which can induce plant system resistance. Improve plant immunity, and enhance plant disease resistance. At the same time, it can secrete antiviral proteins and (directly inactivate virus particles, preventing them from infecting host plants. It is acting fungistatic and fungitoxic by disruption of hyphae following contact with the fungal pathogen on the leaf surface. High efficacy of this plant protection product is provided when the Rhodopseudanonas palstris cells colonise the leaf surface to forma protective layer before fungal attack has occurred. Besides antagonism nutrient competition is involved in the mode of action and more importantly Rhodopseudanonas palustris induces systemic resistance response of the plant. Indicated by enhanced peroxidase production.
INFORMATION REGARDING SECURITY
1. Handling precautions during application or release:
If this product needs to be mixed with other pesticide, it must be mixed and used immediately, pay attention to safety protection when using this product. Do not drink or eat during using.
This product is a biologically active bacterium. Store it in a cool and ventilated place. If it is not used after opening, please keep it sealed.
It is forbidden to wash the spraying utensils in water bodies such as ponds. It is forbidden for children and other unrelated persons to touch this product.
2. Precautions during transport and handling:
Precautions for safe handling: Provide appropriate exhaust ventilation at places where dust is formed.
Conditions for safe storage, including any incompatibilities: Keep container tightly closed in a dry and well-ventilated place.
Precautions for safe transport: This product should be stored in a dry and cool warehouse at 6 ~ 40°C. It should not be stored in the open air to prevent rain and direct sunlight. Avoid direct sunlight and high temperature above 40°C for a long time. Covers should be provided during transportation to prevent sunlight, rain and high temperatures above 40°C. When the temperature is lower than 6°C, it needs to be transported by a heat preservation vehicle. Handle lightly to avoid damage.
3. Recommended methods for inactivation:
Suitable Extinguishing Media: Use water spray, dry chemical or carbon dioxide.
Hazards from Combustion Products: No combustion products will be occurred.
Special Protective Precautions and Equipment for Fire Fighters: No special protective precautions or equipment is required.
4. Personal protective equipment:
Engineering Controls: Ventilation Operations
Respiratory protection: Wear a mask during production operations, and no special protection is required for agricultural use.
Eye protection: Generally, no special protection is required, and a safety mask can be used when contacting with high concentrations.
Body protection: wear general work protective clothing.
Hand Protection: Wear rubber gloves.
Other protection: Smoking is strictly prohibited at the work site. After work, bathe and change clothes, pay attention to personal hygiene.
First aid:
Ingestion: Never give anything by mouth to an unconscious person. Rinse mouth with water.
Eye contact: Flush eyes with water as a precaution.
Skin contact: Wash off with soap and plenty of water.
Inhalation: If breathed in, move person into fresh air. If not breathing, give artificial respiration.
5. Treatment and final disposal of waste generated:
Disposal method: classified collection and handed over to qualified units for unified treatient.
Disposal Precautions: Avoid liquid waste entering drinking water sources.
The most favorable course of action is to use an alternative chemical product with less inherent propensity for occupational exposure or environmental contamination.
Recycle any unused portion of the material for its approved use or return it to the manufacturer or supplier.
Ultimate disposal of the chemical must consider: the material's impact on air quality; potential migration in soil or water, effects on animal, aquatic, and plant life: and conformance with environmental and public health regulations.
There is no "three wastes" in the production of this product, namely: waste gas, wastewater and waste residue. During fermentation, if there is a small amount of contaminated products (mainly mild E. coli), we pour the dirty liquid into a special collection tank, mix it with grass charcoal, etc.to seal the fermentation (the maximum temperature can reach 70°C). After the E. coli is killed, it is made into microbial fertilizer for agricultural production.
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