Azoxystrobin

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• [ CAS R.N.: 131860-33-8 ; Category: Fungicide ]

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  Action/Use: Fungicide; Plant Health Product; Seed Treatment/Protectant
  
  Use: For use on bananas, barley, corn, cotton, cucurbits, grapes, grasses grown for seed, oats, peaches, peanuts, pecans, potatoes, rice, rye, tomatoes, triticale, turf, wheat, and other fruits and vegetables. Briskway* for control and prevention of certain diseases in golf course turfgrasses. Authority* for use on soybeans, wheat, cotton and coffee. Reflect Xtra* for use on cereal and potatoes. Kinsta* for use on grapes, chillies, mangoes and tomatoes.
  

  
  Identification
  Common Name(s): Azoxystrobin (BSI, ISOPA)

  
  Chemistry
  Class: Strobilurin.
  Formula: C22H17N3O5.
  Properties: Form: White solid; melting point 116°C.
  
  Mode of Action / Resistance Management
  Chemical Group: methoxy-acrylates
  Taget Site: C3: complex III cytochrome bc1 (ubiquinol oxidase) at Qo site
  Mode of Action: respiration
  Action Group: FRAC Code 11
  Comments / Risk Notes: High risk
  
  Registration
  U.S.A.: Custodia* and Equation* expected launch: 2014.
  Outside U.S.A.: Registered in Europe and Latin America. Quadris* Top in Canada. Authority* in Brazil. Reflect Xtra* in Chile. Kinsta* in India.

  
  Environmental Guidelines
  Hazards: Bird: Oral LD50 >2000 mg/kg; Dietary (8 day) LC50 >5200 mg/kg (mallard duck, bobwhite quail). Bee: LD50 >200 µg/bee
  Water Solubility: At 20°C: 6 mg/l

  
  Safety Guidelines
  Toxicity: (Rat): Oral LD50 >5000 mg/kg. Dermal LD50 >2000 mg/kg
  Handling/storage Cautions: Store commercial products in a well-ventilated, secure area out of the reach of children and domestic animals. Do not store food, beverages or tobacco in the storage area. Prevent eating, drinking, tobacco use, and cosmetic applications in areas where there is a potential for exposure to the material. Wash thoroughly with soap and water after handling
  Product/waste Disposal: Do not reuse product containers. Dispose of product containers, waste containers, and residues according to local, state, and federal health and environmental regulations.
  Protective Clothing:
  Long-sleeved shirt and long pants. Chemical-resistant gloves. Shoes plus socks.

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